Spicy Vegetarian Noodle Recipe

Name: Spicy Vegetarian Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dice shallots; 1 tbsp dice garlic; 2 tbsp oil; 4 large eggs; 2 tbsp light soy sauce; 300 grams dried vermicelli; 2 cup bean sprouts; dash salt; 1 tsp dice ginger; 2 tbsp Spicy Sauce or any sambal oelek

Servings: persons

1
Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek
2
Soak the,dried vermicelli in watm water till its soft then drain and set aside
3
With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
4
Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
5
Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
6
Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
7
TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp dice shallots, 1 tbsp dice garlic, 2 tbsp oil, 4 large eggs, and more.

Yes, Spicy Vegetarian Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Noodle

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