Spicy Vegetarian Noodle Recipe

Name: Spicy Vegetarian Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dice shallots; 1 tbsp dice garlic; 2 tbsp oil; 4 large eggs; 2 tbsp light soy sauce; 300 grams dried vermicelli; 2 cup bean sprouts; dash salt; 1 tsp dice ginger; 2 tbsp Spicy Sauce or any sambal oelek

Servings: persons

1
Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek
2
Soak the,dried vermicelli in watm water till its soft then drain and set aside
3
With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
4
Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
5
Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
6
Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
7
TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp dice shallots, 1 tbsp dice garlic, 2 tbsp oil, 4 large eggs, and more.

Yes, Spicy Vegetarian Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Vegetarian Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions