Mama'S Goat Cheese Rigatoni Recipe

Name: Mama'S Goat Cheese Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rigatoni; 1/2 pound Italian sausage, casings removed and broken into chunks; 1/4 cup extra virgin olive oil; 1/2 cup minced yellow onion; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1/4 cup dry white wine; 4 cups canned diced tomatoes, undrained; 1 pinch red pepper flakes; salt and ground black pepper to taste; 1/4 cup grated Romano cheese; 2 tablespoons chopped fresh basil; 4 ounces crumbled goat cheese

Servings: persons

1 pound rigatoni
1/2 pound Italian sausage, casings removed and broken into chunks
1/4 cup extra virgin olive oil
1/2 cup minced yellow onion
1 red bell pepper, sliced
2 cloves garlic, minced
1/4 cup dry white wine
4 cups canned diced tomatoes, undrained
1 pinch red pepper flakes
salt and ground black pepper to taste
1/4 cup grated Romano cheese
2 tablespoons chopped fresh basil
4 ounces crumbled goat cheese

1
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 13 minutes; drain.
2
Heat olive oil in a large pot over medium heat. Cook and stir sausage in the hot oil until lightly browned, 5 to 7 minutes. Add onion, red bell pepper, and garlic to sausage mixture; cook and stir until peppers are tender, 5 to 10 minutes.
3
Stir white wine into sausage mixture; bring to a simmer and cook until slightly reduced, 3 to 5 minutes. Add tomatoes, red pepper flakes, salt, and black pepper; bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce thickens, 10 to 15 minutes.
4
Mix rigatoni, Romano cheese, and fresh basil into sausage mixture; bring to a simmer and cook until cheese melts and flavors blend, about 3 minutes. Ladle into bowls and top with goat cheese.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound rigatoni, 1/2 pound Italian sausage, casings removed and broken into chunks, 1/4 cup extra virgin olive oil, 1/2 cup minced yellow onion, and more.

Yes, Mama'S Goat Cheese Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Goat Cheese Rigatoni

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