How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow-Tie Pasta With Red Pepper Sauce?

You need 11 ingredients. The key ingredients include: 2 cups red bell pepper, chopped, 1/2 cup chicken broth, 1 tablespoon chopped fresh oregano, 1/4 teaspoon salt, and more.

Is Bow-Tie Pasta With Red Pepper Sauce suitable as pasta & noodles?

Yes, Bow-Tie Pasta With Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow-Tie Pasta With Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Pasta With Red Pepper Sauce Recipe

Name: Bow-Tie Pasta With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red bell pepper, chopped; 1/2 cup chicken broth; 1 tablespoon chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 2 cups bow tie pasta; 1 cup blanched green peas; 2 tablespoons chopped fresh parsley

Try this homemade Bow-Tie Pasta With Red Pepper Sauce recipe the whole family will love. Made with red bell pepper, chicken broth, fresh oregano and sal…

This Bow-Tie Pasta With Red Pepper Sauce relies on simple, everyday ingredients such as red bell pepper, chopped, chicken broth, chopped fresh oregano and salt. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow-Tie Pasta With Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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