Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; ½ teaspoon mustard seeds; 1 (28 ounce) can chopped tomatoes; 1 cup canned kidney beans, rinsed and drained; 1 cup canned pinto beans, rinsed and drained; 1 cup sliced mushroom; 2 carrots, peeled and chopped; 2 jalapeno chiles, seeded and minced; 3 ounces Contadina tomato paste; 2 tablespoons chili powder; 1 teaspoon ground cumin; ¼ teaspoon unsweetened baking cocoa; ⅛ teaspoon ground cinnamon

Servings: persons

1 tablespoon vegetable oil
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
½ teaspoon mustard seeds
1 (28 ounce) can chopped tomatoes
1 cup canned kidney beans, rinsed and drained
1 cup canned pinto beans, rinsed and drained
1 cup sliced mushroom
2 carrots, peeled and chopped
2 jalapeno chiles, seeded and minced
3 ounces Contadina tomato paste
2 tablespoons chili powder
1 teaspoon ground cumin
¼ teaspoon unsweetened baking cocoa
⅛ teaspoon ground cinnamon

1
In a heavy large pot heat oil over medium-high heat.
2
Cook onion and red and green bell peppers until soft and golden for about 5 minutes.
3
Add mustard seeds and cook for 1 minute, stirring often.
4
Add tomatoes (undrained), kidney beans, pinto beans, mushrooms, carrots, jalapeno, tomato paste, chili powder, cumin, cocoa and cinnamon.
5
Stir well.
6
Reduce heat and simmer, uncovered, for about 40 minutes, or until thickened; stirring occasionally.
7
Serve warm.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, peeled and chopped, 1 red bell pepper, seeded and chopped, 1 green bell pepper, seeded and chopped, and more.

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili

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