How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Soup with Black Beans?

You need 19 ingredients. The key ingredients include: 1 medium onions chopped, 4 large garlic cloves minced, 1/2 cup red wine stock, or water, 28 ounces tomatoes, canned, crushed, and more.

Is Spicy Vegetable Soup with Black Beans suitable as soups & stews?

Yes, Spicy Vegetable Soup with Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Soup with Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup with Black Beans Recipe

Name: Spicy Vegetable Soup with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions chopped; 4 large garlic cloves minced; 1/2 cup red wine stock, or water; 28 ounces tomatoes, canned, crushed; 4 cups water or stock; 1 each green bell peppers diced; 2 Stalks celery diced; 2 cups okra sliced; 2 teaspoons ginger fresh, finely minced; 1 teaspoon oregano dried; 1tsp thyme; 1 teaspoon paprika; 1 teaspoon cumin ground; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 cup zucchini diced; 15 ounces black beans with liquid; 1-2 tablespoons soy sauce, tamari; 4 cups brown rice cooked

Warm up with this hearty Spicy Vegetable Soup with Black Beans recipe. Made with onions, garlic, red wine stock and tomatoes. Easy step-by-step instruct…

This Spicy Vegetable Soup with Black Beans relies on simple, everyday ingredients such as medium onions chopped, large garlic cloves minced, red wine stock, or water and tomatoes, canned, crushed. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Vegetable Soup with Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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