Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bacon, Chopped; 3/4 cups Onion, Finely Diced; 1/2 cups Celery, Chopped; 3/4 cups Carrots, Diced; 1 Tablespoon Garlic, Minced; 1-1/4 cup Flour; 1/2 cups Butter; 4-3/4 cups Chicken Stock; 2 bottles (12 Oz. Size) Beer (Fat Tire, Spotted Cow, Other Ale Or Pilsner); 2 pounds Cheddar Cheese; 3 cups Heavy Cream; 1 Tablespoon Dry Mustard

Servings: persons

1/2 pounds Bacon, Chopped
3/4 cups Onion, Finely Diced
1/2 cups Celery, Chopped
3/4 cups Carrots, Diced
1 Tablespoon Garlic, Minced
1-1/4 cup Flour
1/2 cups Butter
4-3/4 cups Chicken Stock
2 bottles (12 Oz. Size) Beer (Fat Tire, Spotted Cow, Other Ale Or Pilsner)
2 pounds Cheddar Cheese
3 cups Heavy Cream
1 Tablespoon Dry Mustard

1
In a large pot, brown bacon. Remove from pan, and drain on a paper towel. Remove bacon drippings, leaving about 1 tablespoons in the pan. Add onion, celery, carrots, and garlic; saute until soft. Do not brown the veggies.
2
Add flour and butter, stirring until the flour is cooked. Whisk in chicken stock and beer. Add back in about half of the bacon, reserving the rest for garnish when serving. Using an immersion blender, blend until smooth. If you don't have an immersion blender, you can use a food processor or regular blender.
3
Bring the soup to a boil. Once boiling, over medium heat gradually add cheese and mix until smooth. Add the cream and dry mustard, whisk until combined and heated through. Serve garnished with bacon.

2343

kcal

Calories

190

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Bacon, Chopped, 3/4 cups Onion, Finely Diced, 1/2 cups Celery, Chopped, 3/4 cups Carrots, Diced, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup

How did you like this recipe?

Frequently Asked Questions