Spicy Vegetable Soup Recipe

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cloves garlic, chopped; 1 cup chopped onion; 1 cup sliced celery; 1 cup carrot, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups water; 1 teaspoon sugar; 1 (10 ounce) can Rotel tomatoes & chilies; 1 cup mushroom; 1 (16 ounce) package frozen mixed vegetables; 1 cup green bell pepper

Servings: persons

1 lb ground beef
2 cloves garlic, chopped
1 cup chopped onion
1 cup sliced celery
1 cup carrot, chopped
1 teaspoon salt
½ teaspoon black pepper
2 cups water
1 teaspoon sugar
1 (10 ounce) can Rotel tomatoes & chilies
1 cup mushroom
1 (16 ounce) package frozen mixed vegetables
1 cup green bell pepper

1
Note: I try to make my soup the day before.
2
For some reason it always taste good the next day.
3
Cook ground beef,onion,bell pepper and garlic over medium heat,stirring until meat is crumbled and no longer pink.
4
Drain fat from pan.
5
Add water,celery,sugar,salt, black pepper,carrot and mushrooms.
6
Bring to a boil, cover and reduce heat and simmer, stirring often.
7
After 20 minutes of cooking stir in tomatoes,chiles and mixed vegetables, return to boil.
8
Cover and simmer for another 10 minutes.
9
Serve with garlic bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 cloves garlic, chopped, 1 cup chopped onion, 1 cup sliced celery, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup

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