Spicy Vegetable Soup

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. ground beef; 1 Tbsp. cooking oil; 1/2 tsp. garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen broccoli, green bean, pearl onion and red pepper mix; 1 (16 oz.) can Northern beans with juice; 1 (16 oz.) can whole tomatoes; 1 c. water; 1 beef bouillon cube

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Spicy Vegetable Soup – a delicious recipe with ground beef, cooking oil, garlic, salt, pepper, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. ground beef
1 Tbsp. cooking oil
1/2 tsp. garlic
1/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. frozen broccoli, green bean, pearl onion and red pepper mix
1 (16 oz.) can Northern beans with juice
1 (16 oz.) can whole tomatoes
1 c. water
1 beef bouillon cube

1
Brown beef in oil; add, while browning, the garlic, salt and pepper.
2
Drain beef.
3
Put beef mixture in pot; cook on low until water cooks out.
4
Add vegetables and another cup of water to beef. Bring to a boil; reduce heat and cook 5 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. ground beef, 1 Tbsp. cooking oil, 1/2 tsp. garlic, 1/4 tsp. salt, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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