Spicy Vegetable Soup Recipe

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 cloves garlic, minced; 1 (46 oz.) can tomato juice; 2/3 c. water; 2 c. shredded cabbage; 1 1/2 c. cubed potatoes; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 tsp. dried Italian seasoning; 3/4 tsp. salt; 1/2 tsp. dried whole oregano; 1/2 tsp. pepper; 1 (16 oz.) pkg. frozen mixed vegetables or canned Veg-All

Servings: persons

1 lb. ground chuck
2 cloves garlic, minced
1 (46 oz.) can tomato juice
2/3 c. water
2 c. shredded cabbage
1 1/2 c. cubed potatoes
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tsp. dried Italian seasoning
3/4 tsp. salt
1/2 tsp. dried whole oregano
1/2 tsp. pepper
1 (16 oz.) pkg. frozen mixed vegetables or canned Veg-All

1
Combine beef and garlic in a Dutch oven.
2
Cook over medium heat until browned, stirring to crumble meat.
3
Drain meat in colander, pat with paper towel.
4
Wipe pan drippings from skillet with paper towel.
5
Return meat to Dutch oven, add tomato juice and next 9 ingredients.
6
Bring to a boil.
7
Cover, reduce heat.
8
Simmer 40 minutes, stirring occasionally.
9
Stir in mixed vegetables.
10
Cover and cook 25 minutes.
11
Yields 10 cups, 177 calories per cup.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 2 cloves garlic, minced, 1 (46 oz.) can tomato juice, 2/3 c. water, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup

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