Sloppy Toms

Name: Sloppy Toms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 3/4 c. chopped onion; 2/3 c. chopped green pepper; 1/8 tsp. garlic powder; 1/4 c. catsup; 1 tsp. chili powder; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. shredded zucchini; 2/3 c. shredded carrots

Eats Now Editorial Team · 254 kcal · Soups & Stews

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Sloppy Toms – a delicious recipe with ground turkey, onion, green pepper, garlic powder, catsup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey
3/4 c. chopped onion
2/3 c. chopped green pepper
1/8 tsp. garlic powder
1/4 c. catsup
1 tsp. chili powder
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 c. shredded zucchini
2/3 c. shredded carrots

1
Coat skillet with Pam; place over medium-high heat.
2
Add turkey and next 3 ingredients.
3
Cook until browned, stirring to crumble turkey.
4
Drain and return turkey mixture to skillet.
5
Add remaining ingredients.
6
Cook over medium heat for 10 minutes, stirring occasionally.
7
Serve on hamburger buns.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey, 3/4 c. chopped onion, 2/3 c. chopped green pepper, 1/8 tsp. garlic powder, and more.

Yes, Sloppy Toms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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