Try this homemade Five Can Mexican Casserole recipe the whole family will love. Made with lean ground beef, salt, taco sauce and enchilada sauce. Easy s…
This Five Can Mexican Casserole relies on simple, everyday ingredients such as lean ground beef, salt and pepper to taste and (16 oz.) can pinto beans. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026