Spicy Vegetable Samosas Recipe

Name: Spicy Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 carrot, finely diced; vegetable oil; 12 ounces yukon gold potatoes, peeled and finely diced; 2 teaspoons finely chopped ginger; 2 teaspoons curry powder; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon black pepper; 1 cup water; 1/2 cup frozen peas, thawed; 2 tablespoons chopped cilantro; 20 egg roll wraps or 36 wonton wrappers

Servings: persons

1 onion, finely diced
1 carrot, finely diced
vegetable oil
12 ounces yukon gold potatoes, peeled and finely diced
2 teaspoons finely chopped ginger
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 cup water
1/2 cup frozen peas, thawed
2 tablespoons chopped cilantro
20 egg roll wraps or 36 wonton wrappers

1
In a large nonstick skillet, saute onion, carrot, potatoes and ginger in oil until soft, 5 minutes or so.
2
Add curry powder, salt, cumin, cayenne and pepper to mixture.
3
Add water; cover and simmer, stirring occasionally for 10 to 12 minutes or until vegetables are almost tender. If water is not absorbed, uncover and cook until just about evaporated.
4
Add peas and cook a few minutes, then stir in coriander and remove from heat.
5
If using larger egg roll wrappers, cut in half diagonally to make 2. Place a tablespoon of filling in center of each wrapper (depending on size), then moisten edges of wrapper with water; fold in half to form triangle and press edges together to seal.
6
Arrange on baking sheet and brush lightly with oil.
7
Bake in 375u00b0F (190u00b0C) oven for 12 to 15 minutes or until golden and crisp.
8
Serve with coriander chutney, tamarind chutney, and/or hot onion relish.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, finely diced, 1 carrot, finely diced, vegetable oil, 12 ounces yukon gold potatoes, peeled and finely diced, and more.

Yes, Spicy Vegetable Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Samosas

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