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1
Bring the butter and the milk to room temperature.
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2
Prepare the syrup.
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3
Add the ingredients marked with a in a saucepan and dissolve the sugar over medium heat.
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4
Once the sugar has dissolved, remove from heat and let it cool.
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5
Put the skim milk powder, the flour, and the baking powder into a bowl and mix well.
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6
Add the softened butter and combine by rubbing it in.
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7
Do not knead.
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8
Once the butter is mostly incorporated, mix in the milk by adding it little by little.
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9
It'll be sticky, but that's OK.
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10
Let the dough rest for about 10 minutes.
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11
The dough will have come together more and it'll be easier to work with.
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12
Grease a shallow container so that the dough wouldn't stick to it.
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13
You'll be placing the rolled up dough in it.
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14
Grease your hands too.
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15
Divide the dough into 20 portions and roll them into balls.
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16
They'll be rather small, but they'll puff up when they're soaked in the syrup, so this is OK.
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17
Fry in oil heated to about 160F Celsius until golden brown (more on the brown side).
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18
Dunk them in the syrup.
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19
In about 30 minutes, the balls will have expanded from all the syrup they soaked up.
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20
Serve with some milk, barley tea or some other unsweetened drink and delve into the wondrous world of super sweet Indian treats!!
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21
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