Peanut butter and chocolate blondies recipe

1. 1

   Preheat your oven to 160C/gas mark 3.

2. 2

   Line the bottom of a 20cm x 20cm tin with greaseproof paper.

3. 3

   Cream together the softened butter and peanut butter in a large bowl followed by the sugar, then beat in the eggs, vanilla and salt.

4. 4

   Add the flour and mix thoroughly, then add the chocolate and fold in.

5. 5

   Pour into the prepared tin and bake for 30-40 minutes or until golden brown.

6. 6

   Allow to cool in the tin.

7. 7

   Remove and cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.