How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Chili?

You need 18 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, thinly sliced, 1 medium green pepper, chopped, 1/2 pound sliced fresh mushrooms, and more.

Is Spicy Vegetable Chili suitable as soups & stews?

Yes, Spicy Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Chili Recipe

Name: Spicy Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium carrot, thinly sliced; 1 medium green pepper, chopped; 1/2 pound sliced fresh mushrooms; 1 small zucchini, sliced; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (4 ounces) chopped green chilies; 3 tablespoons chili powder; 3 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon white wine vinegar; Minced fresh cilantro and fat-free sour cream, optional

Spicy Vegetable Chili

Eats Now Editorial Team · 555 kcal · Soups & Stews

Spicy Vegetable Chili – a delicious recipe with onion, carrot, green pepper, mushrooms, zucchini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Vegetable Chili

How did you like this recipe?

Frequently Asked Questions