How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable Chili?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can tomato soup, 1 (10 3/4 oz.) can creamy onion, 2 soup cans water, 1 (16 oz.) can chickpeas (garbanzo beans), rinsed and drained, and more.

Is Spicy Vegetable Chili suitable as soups & stews?

Yes, Spicy Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Chili Recipe

Name: Spicy Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can tomato soup; 1 (10 3/4 oz.) can creamy onion; 2 soup cans water; 1 (16 oz.) can chickpeas (garbanzo beans), rinsed and drained; 2 medium zucchini, chopped; 2 medium carrots, chopped; 1 Tbsp. chili powder; 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper

Spicy Vegetable Chili – a delicious recipe with tomato soup, onion, water, chickpeas, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can creamy onion
2 soup cans water
1 (16 oz.) can chickpeas (garbanzo beans), rinsed and drained
2 medium zucchini, chopped
2 medium carrots, chopped
1 Tbsp. chili powder
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Vegetable Chili

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