How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef (cooked and drained), 1 can tomato soup mixed with 1 can of water, 1/4 c. uncooked rice, 1 sm. cabbage head (chopped), and more.

Is Low Fat Casserole suitable as soups & stews?

Yes, Low Fat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Casserole Recipe

Name: Low Fat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef (cooked and drained); 1 can tomato soup mixed with 1 can of water; 1/4 c. uncooked rice; 1 sm. cabbage head (chopped); 1 sm. onion

Low Fat Casserole – a delicious recipe with ground beef, tomato soup mixed, rice, cabbage head, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef (cooked and drained)
1 can tomato soup mixed with 1 can of water
1/4 c. uncooked rice
1 sm. cabbage head (chopped)
1 sm. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Low Fat Casserole

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