Warm up with this hearty Mexican Cold Soup recipe. Made with Worcestershire sauce, lemon juice, Season-All and bay leaf. Easy step-by-step instructions …
This Mexican Cold Soup relies on simple, everyday ingredients such as large can v-8 juice, worcestershire sauce, lemon juice and season-all. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026