Mexican Cold Soup

Name: Mexican Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can V-8 juice; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1/2 tsp. Season-All; 1 bay leaf; 1/4 tsp. garlic powder; 1/2 c. chopped celery; 1/2 green pepper, diced; 4 spring onions, diced; 1/2 large or 1 small cucumber; 2 tsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Mexican Cold Soup – a delicious recipe with Worcestershire sauce, lemon juice, Season-All, bay leaf, garlic powder, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8 juice
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. Season-All
1 bay leaf
1/4 tsp. garlic powder
1/2 c. chopped celery
1/2 green pepper, diced
4 spring onions, diced
1/2 large or 1 small cucumber
2 tsp. chopped parsley

1
Simmer the first 6 ingredients for 15 minutes.
2
When cold, add vegetables.
3
Refrigerate.
4
Also great with Tabasco sauce and/or leftover crab meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can V-8 juice, 1 tsp. Worcestershire sauce, 1 tsp. lemon juice, 1/2 tsp. Season-All, and more.

Yes, Mexican Cold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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