Black Beans And Corn Combo

Name: Black Beans And Corn Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs plus 1 tsp vegetable oil; 1 c chopped onion; 1 c diced carrots; 1 c chopped celery; 2 cloves garlic, minced; 1/4 tsp dried thyme; 1/2 tsp oregano; 1 c water; 1 pkg instant vegetable flavored broth; 1 10-oz pkg frozen corn, thawed; 1 tsp Worcestershire sauce; 12-oz cooked black beans

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Black Beans And Corn Combo – a delicious recipe with vegetable oil, onion, carrots, celery, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs plus 1 tsp vegetable oil
1 c chopped onion
1 c diced carrots
1 c chopped celery
2 cloves garlic, minced
1/4 tsp dried thyme
1/2 tsp oregano
1 c water
1 pkg instant vegetable flavored broth
1 10-oz pkg frozen corn, thawed
1 tsp Worcestershire sauce
12-oz cooked black beans

1
Heat oil in a large, non-stick skillet over medium heat.
2
Add onions, carrots, celery, and garlic.
3
Cook until vegetables are tender, adding small amounts of water as necessary to prevent drying.
4
Reduce heat to low.
5
Add remaining ingredients.
6
Cover and cook until heated through, stirring occasionally.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs plus 1 tsp vegetable oil, 1 c chopped onion, 1 c diced carrots, 1 c chopped celery, and more.

Yes, Black Beans And Corn Combo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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