Spicy Vegetable Chapati Wraps

1. 1

   Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.

2. 2

   Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.

3. 3

   Preheat the grill.

4. 4

   Drain the sweet potatoes and add to the tomato mixture.

5. 5

   Stir in the spinach and cook for a minute until just starting to wilt.

6. 6

   Stir in the coriander, season to taste and keep warm.

7. 7

   Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.

8. 8

   Spoon on the filling, top with yogurt and fold in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.