Name: Gazpacho Soup
Yield: 4 servings
Ingredients: 3 cups Tomatoes, Chopped; 1 Tablespoon Dried Onion Flakes; 1/4 cups Vegetable Broth; 2 cups Cucumber, Peeled And Diced; 2 stalks Celery, Diced; 1/2 whole Green Bell Pepper, Seeded And Diced; 1 whole Red Bell Pepper, Seeded And Diced; 3 sprigs Green Onion, Sliced; 2 Tablespoons Extra Virgin Olive Oil; 1- 1/2 teaspoon Lemon Juice (up To 2 Tsps); 4 teaspoons Bragg Liquid Aminos, Or Lite Soy Sauce; 1- 1/2 teaspoon Dill Weed; 1- 1/2 teaspoon Herb Seasoning

3 cups Tomatoes, Chopped

1 Tablespoon Dried Onion Flakes

1/4 cups Vegetable Broth

2 cups Cucumber, Peeled And Diced

2 stalks Celery, Diced

1/2 whole Green Bell Pepper, Seeded And Diced

1 whole Red Bell Pepper, Seeded And Diced

3 sprigs Green Onion, Sliced

2 Tablespoons Extra Virgin Olive Oil

1- 1/2 teaspoon Lemon Juice (up To 2 Tsps)

4 teaspoons Bragg Liquid Aminos, Or Lite Soy Sauce

1- 1/2 teaspoon Dill Weed

1- 1/2 teaspoon Herb Seasoning

Gazpacho Soup

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