How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 13 ingredients. The key ingredients include: 3 cups Tomatoes, Chopped, 1 Tablespoon Dried Onion Flakes, 1/4 cups Vegetable Broth, 2 cups Cucumber, Peeled And Diced, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Tomatoes, Chopped; 1 Tablespoon Dried Onion Flakes; 1/4 cups Vegetable Broth; 2 cups Cucumber, Peeled And Diced; 2 stalks Celery, Diced; 1/2 whole Green Bell Pepper, Seeded And Diced; 1 whole Red Bell Pepper, Seeded And Diced; 3 sprigs Green Onion, Sliced; 2 Tablespoons Extra Virgin Olive Oil; 1- 1/2 teaspoon Lemon Juice (up To 2 Tsps); 4 teaspoons Bragg Liquid Aminos, Or Lite Soy Sauce; 1- 1/2 teaspoon Dill Weed; 1- 1/2 teaspoon Herb Seasoning

Warm up with this hearty Gazpacho Soup recipe. Made with Tomatoes, Onion, Vegetable Broth and Cucumber. Easy step-by-step instructions included.

This Gazpacho Soup relies on simple, everyday ingredients such as tomatoes, chopped, dried onion flakes, vegetable broth and cucumber, peeled and diced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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