How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs with Stewed Tomatoes Topped with Cheese?

You need 17 ingredients. The key ingredients include: 500 grams Ground meat mix, 1/2 Chopped onions, 3 tbsp Panko, 3 tbsp Sake, and more.

Is Meatballs with Stewed Tomatoes Topped with Cheese suitable as soups & stews?

Yes, Meatballs with Stewed Tomatoes Topped with Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatballs with Stewed Tomatoes Topped with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs with Stewed Tomatoes Topped with Cheese

Name: Meatballs with Stewed Tomatoes Topped with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Ground meat mix; 1/2 Chopped onions; 3 tbsp Panko; 3 tbsp Sake; 2 pinch Salt; 1 pinch Ground pepper; 1/2 tsp Nutmeg; 1 Egg; 1 Flour; 1 Vegetable oil; 1 one 400 grams can Canned tomatoes; 200 ml Water; 1 tbsp Soup stock granules; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Ketchup; 1 as much (to taste) Easy melting cheese

Warm up with this hearty Meatballs with Stewed Tomatoes Topped with Cheese recipe. Made with onions, Sake, Salt and Ground pepper. Easy step-by-step ins…

This Meatballs with Stewed Tomatoes Topped with Cheese relies on simple, everyday ingredients such as grams ground meat mix, chopped onions, panko and sake. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs with Stewed Tomatoes Topped with Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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