Spicy Vegan Mock Duck Stir-Fry Recipe

Name: Spicy Vegan Mock Duck Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoon sesame oil; 1 teaspoon hot chili oil (optional); 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, fineley chopped; 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos; 1 teaspoon maple syrup; 1 teaspoon lime juice; 1 tablespoon sambal oelek (chilli garlic sauce); 1/4 teaspoon asian chili powder; 1 (10 ounce) can Chinese braised gluten; 1/2 cup zucchini, sliced; 1/2 cup broccoli, peices; 1/2 cup carrot, thinly sliced; 1/4 cup cilantro, chopped; 2 tablespoons cashews, chopped

Servings: persons

2 tablespoons peanut oil
1 tablespoon sesame oil
1 teaspoon hot chili oil (optional)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, fineley chopped
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
1 teaspoon maple syrup
1 teaspoon lime juice
1 tablespoon sambal oelek (chilli garlic sauce)
1/4 teaspoon asian chili powder
1 (10 ounce) can Chinese braised gluten
1/2 cup zucchini, sliced
1/2 cup broccoli, peices
1/2 cup carrot, thinly sliced
1/4 cup cilantro, chopped
2 tablespoons cashews, chopped

1
Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
2
Add garlic and ginger, sautee for 2 more minutes.
3
Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
4
Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
5
Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon sesame oil, 1 teaspoon hot chili oil (optional), 1 onion, chopped, and more.

Yes, Spicy Vegan Mock Duck Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegan Mock Duck Stir-Fry

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