Spicy Vanilla Caramel Pineapple Sundaes

1. 1

   Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

2. 2

   Melt Spread in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add BreyersTM Caramel Flavored Ice Cream Sauce and pineapple and cook, stirring, until heated through, about 2 minutes.

3. 3

   Arrange pineapple on dessert plates. Top with Breyers(R) Extra Creamy Vanilla and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.