How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split-Pea Soup?

You need 10 ingredients. The key ingredients include: 2 (16 oz.) pkg. dried green split peas, 6 carrots, peeled and coarsely chopped, 1 large sweet onion, chopped, 5 celery stalks, sliced, and more.

Is Split-Pea Soup suitable as soups & stews?

Yes, Split-Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split-Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split-Pea Soup Recipe

Name: Split-Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) pkg. dried green split peas; 6 carrots, peeled and coarsely chopped; 1 large sweet onion, chopped; 5 celery stalks, sliced; 4 cloves of garlic, chopped; 1 tablespoon parsley finely chopped; 1 tablespoon thyme finely chopped; 1/2 tablespoon caraway seeds; 3 quarts water; Sea Salt and Black pepper to taste

Split-Pea Soup

Eats Now Editorial Team · 142 kcal · Soups & Stews

Split-Pea Soup – a delicious recipe with peas, carrots, sweet onion, celery stalks, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split-Pea Soup

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