Chicken Soup Recipe

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter chicken broth; 1/2 liter water; 2 chicken breasts, skin on, bones in; 2 bay leaves; 3 tablespoons parsley; 1 1/2 teaspoons dried thyme; 5 peppercorns; salt; 1 cup chopped celery; 1 large onion, chopped; 2 carrots, sliced; 1/2 packet rice noodles or any other noodles

Servings: persons

1 liter chicken broth
1/2 liter water
2 chicken breasts, skin on, bones in
2 bay leaves
3 tablespoons parsley
1 1/2 teaspoons dried thyme
5 peppercorns
salt
1 cup chopped celery
1 large onion, chopped
2 carrots, sliced
1/2 packet rice noodles or any other noodles

1
We empty broth in the pot we add the chicken and the water.
2
We bring to boil and skim off the yuck that comes to top.
3
We put in the spices and the vegetables.
4
We lower the fire and cover until the chicken and the vegetables are soft.
5
We take out the chicken and remove the bones and skin and cut it in small pieces.
6
We throw it back to the soup.
7
In the meantime we have already prepared the noodles according to the package's instructions and throw them in along with the chicken.
8
If you like your soup more thick you can thicken it by adding 2 tbsp of corn flour dissolved in 2 tbsp of water.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 liter chicken broth, 1/2 liter water, 2 chicken breasts, skin on, bones in, 2 bay leaves, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup

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