How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razorback Corn Bread?

You need 12 ingredients. The key ingredients include: 8 oz. pork sausage, 2 c. yellow corn meal, 1/2 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Is Razorback Corn Bread suitable as meat & poultry?

Yes, Razorback Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Razorback Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Razorback Corn Bread Recipe

Name: Razorback Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork sausage; 2 c. yellow corn meal; 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 eggs, beaten; 1 small can green chilies with juice, diced; 1 large onion, chopped; 1 (11 oz.) can Mexican corn; 2 c. buttermilk; 1/2 c. sharp Cheddar cheese, shredded

Razorback Corn Bread

Eats Now Editorial Team · 1437 kcal · Meat & Poultry

Razorback Corn Bread – a delicious recipe with pork sausage, yellow corn meal, all-purpose, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Razorback Corn Bread

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