Spicy Turkey Paella Recipe

Name: Spicy Turkey Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices; 1/4 cup garlic-flavored olive oil; 2 large yellow onions, chopped; 1 large red bell pepper, chopped; 2 cups long-grain white rice; 1/4 teaspoon saffron; 4 cups low-salt chicken broth; 4 large plum tomatoes, quartered; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes; 1 cup frozen peas

Servings: persons

12 ounces spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices
1/4 cup garlic-flavored olive oil
2 large yellow onions, chopped
1 large red bell pepper, chopped
2 cups long-grain white rice
1/4 teaspoon saffron
4 cups low-salt chicken broth
4 large plum tomatoes, quartered
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes
1 cup frozen peas

1
Preheat oven to 350F.
2
Brown sausage in large skillet over medium-high heat, about 5 minutes.
3
Remove from heat.
4
Heat olive oil in 6 1/2-quart pot over medium-high heat.
5
Add onions and cook until golden, stirring often, about 12 minutes.
6
Add bell pepper; cook 3 minutes, stirring frequently.
7
Stir in rice and saffron, then next 5 ingredients.
8
Bring to boil.
9
Reduce heat to medium; cover and cook 15 minutes.
10
Add sausage, turkey, and peas to rice mixture.
11
Bake paella 10 minutes and serve.

1470

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, 1/4 cup garlic-flavored olive oil, 2 large yellow onions, chopped, 1 large red bell pepper, chopped, and more.

Yes, Spicy Turkey Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Paella

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