Name: Pork Chops With Tomatoes And Creole Mustard
Yield: 4 servings
Ingredients: 8 small or 4 large loin pork chops; 1/4 c. olive oil; 1/4 c. onion, minced; 1/4 ??? green onions, minced; 2 cloves garlic, minced; 1/4 c. bell pepper, minced; 1 c. tomatoes, peeled, seeded and chopped; 2 Tbsp. Creole mustard or coarse brown mustard; 1/4 c. white wine; 1 Tbsp. thyme; 1 bay leaf; salt and pepper

8 small or 4 large loin pork chops

1/4 c. olive oil

1/4 c. onion, minced

1/4 ??? green onions, minced

2 cloves garlic, minced

1/4 c. bell pepper, minced

1 c. tomatoes, peeled, seeded and chopped

2 Tbsp. Creole mustard or coarse brown mustard

1/4 c. white wine

1 Tbsp. thyme

1 bay leaf

salt and pepper

Pork Chops With Tomatoes And Creole Mustard

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