Chocolate Cake Brownies With Splenda Recipe

Name: Chocolate Cake Brownies With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Splenda granular; 2/3 cup all-purpose flour; 1/3 cup cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup soft margarine; 2 eggs; 1 teaspoon vanilla; 1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S); 1/3 cup chopped walnuts (optional)

Servings: persons

2/3 cup Splenda granular
2/3 cup all-purpose flour
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft margarine
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
1/3 cup chopped walnuts (optional)

1
Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
2
Beat tog margarine, eggs and vanilla for 1 minute.
3
Add applesauce and beat until blended.
4
Add flour mixture and nuts until blended.
5
Spread evenly in a greased 8 inch square cake pan.
6
Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
7
Cool on rack.
8
Store in a coverd container in the fridge.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup Splenda granular, 2/3 cup all-purpose flour, 1/3 cup cocoa, 1 teaspoon baking powder, and more.

Yes, Chocolate Cake Brownies With Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Brownies With Splenda

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