Triple Berry Muffins Recipe

Name: Triple Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/4 cup brown sugar, packed; 1/2 cup vegetable oil; 1/2 cup whole milk; 2 tablespoons natural bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; 3/4 3/4 cup cranberries or 3/4 cup blueberries (or 1/4 cup each of each type of berry); 2 tablespoons brown sugar, for tops

Servings: persons

3 large eggs
1/4 cup brown sugar, packed
1/2 cup vegetable oil
1/2 cup whole milk
2 tablespoons natural bran
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
1 cup unbleached all-purpose flour
3/4 3/4 cup cranberries or 3/4 cup blueberries (or 1/4 cup each of each type of berry)
2 tablespoons brown sugar, for tops

1
Preheat the oven to 375F.
2
Line a 12-cup muffin tray with paper liners or spray them with a non-stick vegetable oil spray.
3
In a large mixing bowl, with a whisk, blend the eggs with the brown sugar and whisk until frothy.
4
Add the oil and milk and beat until blended.
5
Blend in the bran.
6
In a separate mixing bowl, with a whisk or fork, combine the baking powder, baking soda, and salt with the whole wheat and all-purpose flours.
7
Gradually incorporate the dry ingredients into the egg mixture and beat, with a wooden spoon, until the batter is smooth.
8
Fold in the berries and let the batter set for 5 minutes.
9
Fill the muffin tins three quarters full and sprinkle about 1/2 tsp of brown sugar over each muffin.
10
Bake for 22-25 minutes or until a toothpick, when inserted in the center of the muffin, comes out dry.
11
Cool on a rack.
12
Store in the refrigerator.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1/4 cup brown sugar, packed, 1/2 cup vegetable oil, 1/2 cup whole milk, and more.

Yes, Triple Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Muffins

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