Spicy Turkey Burgers with Pickled Onions Recipe

Name: Spicy Turkey Burgers with Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; 2 tablespoons brown sugar packaged; 1/2 teaspoon salt; 1/4 teaspoon allspice ground; 1 small red onion halved and very thinly sliced; 1 pound ground turkey 93%-lean; 2 tablespoons cilantro freshly chopped; 1 1/2 teaspoons cumin ground; 1/2 teaspoon chipotle chili peppers ground; 1/2 teaspoon salt; ⅛ teaspoon allspice ground; 1 teaspoon canola oil; 4 each hamburger buns whole wheat, split; 8 teaspoon mayonnaise, fat free

Servings: persons

1 cup red wine vinegar
2 tablespoons brown sugar packaged
1/2 teaspoon salt
1/4 teaspoon allspice ground
1 small red onion halved and very thinly sliced
1 pound ground turkey 93%-lean
2 tablespoons cilantro freshly chopped
1 1/2 teaspoons cumin ground
1/2 teaspoon chipotle chili peppers ground
1/2 teaspoon salt
⅛ teaspoon allspice ground
1 teaspoon canola oil
4 each hamburger buns whole wheat, split
8 teaspoon mayonnaise, fat free

1
To prepare pickled onions:
2
Whisk vinegar, brown sugar, salt and allspice in a medium glass bowl.
3
Cover and microwave on High until the mixture boils, 2 to 3 minutes.
4
(Alternatively, bring the mixture to a boil in a small saucepan on the stove.)
5
Add onion and toss to coat.
6
To prepare burgers: Preheat grill to high.
7
Place turkey in a medium bowl and gently mix in cilantro, cumin, ground chipotle, salt and allspice until distributed throughout the meat.
8
Form the mixture into 4 patties.
9
Brush with oil.
10
Grill the burgers until cooked through and no longer pink in the center, 3 to 4 minutes per side.
11
Toast buns on the grill, if desired.
12
Drain the onion, discarding the marinade.
13
Spread 2 teaspoons mayonnaise on each bun; top with a burger and pickled onions.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red wine vinegar, 2 tablespoons brown sugar packaged, 1/2 teaspoon salt, 1/4 teaspoon allspice ground, and more.

Yes, Spicy Turkey Burgers with Pickled Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Burgers with Pickled Onions

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