Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. okra; 1 onion; 1 (6 oz.) can tomato paste; 1 tsp. crab boil; 1 large chicken; 1 stick margarine; celery, green pepper and garlic (optional); roux; 1 tsp. garlic salt; 1 tsp. celery salt

Eats Now Editorial Team · 69 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with okra, onion, tomato paste, crab boil, chicken, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. okra
1 onion
1 (6 oz.) can tomato paste
1 tsp. crab boil
1 large chicken
1 stick margarine
celery, green pepper and garlic (optional)
roux
1 tsp. garlic salt
1 tsp. celery salt

1
Saute onion and okra in melted margarine.
2
Cook chicken in water; remove and debone.
3
To broth, add tomato paste, crab boil, chicken and sauteed vegetables (celery, green pepper and garlic should be sauteed along with onion and okra, if desired.)
4
Add salts and roux.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. okra, 1 onion, 1 (6 oz.) can tomato paste, 1 tsp. crab boil, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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