Pepper Steak

1. 1

   Melt

2. 2

   butter

3. 3

   in

4. 4

   skillet,

5. 5

   add beef and garlic.

6. 6

   Saute until browned.

7. 7

   Remove

8. 8

   meat

9. 9

   and

10. 10

    add onion and green pepper. Saute two minutes.

11. 11

    Return

12. 12

    meat

13. 13

    and add tomatoes to skillet with bouillon beef cube.

14. 14

    Simmer (15 to 20 minutes) for round. Blend

15. 15

    remaining ingredients and add to meat mixture, stirring constantly, for

16. 16

    a couple of minutes until thick.

17. 17

    Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.