How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Burgers?

You need 13 ingredients. The key ingredients include: 2 pounds lean ground turkey, 2 tablespoons minced garlic, 1 teaspoon minced fresh ginger root, 2 fresh green chile peppers, diced, and more.

Is Spicy Turkey Burgers suitable as meat & poultry?

Yes, Spicy Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Burgers Recipe

Name: Spicy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground turkey; 2 tablespoons minced garlic; 1 teaspoon minced fresh ginger root; 2 fresh green chile peppers, diced; 1 medium red onion, diced; 1/2 cup fresh cilantro, finely chopped; 1 teaspoon salt; 1/4 cup low sodium soy sauce; 1 tablespoon freshly ground black pepper; 3 tablespoons paprika; 1 tablespoon ground dry mustard; 1 tablespoon ground cumin; 1 dash Worcestershire sauce

Try this homemade Spicy Turkey Burgers recipe the whole family will love. Made with lean ground turkey, garlic, fresh ginger root and green chile pepper…

This Spicy Turkey Burgers relies on simple, everyday ingredients such as lean ground turkey, minced garlic, minced fresh ginger root and medium red onion, diced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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