Sausage Alfresco Recipe

Name: Sausage Alfresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hillshire Farm sausage or Polska kielbasa; 8 oz. uncooked fettuccine; 1/4 c. butter; 1/4 c. chopped onion; 1 minced garlic clove; 1 c. mixed carrots, zucchini, red pepper; 1/2 c. frozen peas; 1 c. heavy cream; 2 Tbsp. chopped parsley; 6 Tbsp. grated Parmesan cheese; salt and pepper to taste

Servings: persons

1 pkg. Hillshire Farm sausage or Polska kielbasa
8 oz. uncooked fettuccine
1/4 c. butter
1/4 c. chopped onion
1 minced garlic clove
1 c. mixed carrots, zucchini, red pepper
1/2 c. frozen peas
1 c. heavy cream
2 Tbsp. chopped parsley
6 Tbsp. grated Parmesan cheese
salt and pepper to taste

1
Cook fettuccini and keep warm.
2
Saute garlic and onion in large skillet with butter until tender.
3
Add vegetables and cook until done (5 minutes).
4
Set aside.
5
Brown sausage and drain on paper towels.
6
Combine sausage, vegetables and cream.
7
Heat through, but do not boil.
8
Stir in parsley, cheese, salt and pepper.
9
Serve over fettuccine.
10
Sprinkle with extra cheese if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Hillshire Farm sausage or Polska kielbasa, 8 oz. uncooked fettuccine, 1/4 c. butter, 1/4 c. chopped onion, and more.

Yes, Sausage Alfresco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Alfresco

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