How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Wrap?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans chunk light tuna, drained (see Notes), 1/3 cup low-fat mayonnaise, 1 tablespoon hot sauce, such as Sriracha (see Notes), 1 scallion, chopped, and more.

Is Spicy Tuna Wrap suitable as seafood?

Yes, Spicy Tuna Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Wrap Recipe

Name: Spicy Tuna Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans chunk light tuna, drained (see Notes); 1/3 cup low-fat mayonnaise; 1 tablespoon hot sauce, such as Sriracha (see Notes); 1 scallion, chopped; 2 cups cooked brown rice, cooled (see Tip); 2 tablespoons rice vinegar; 40 inches whole-grain wraps; 3 cups watercress leaves; 1 ripe avocado, cut into 16 slices; 1 small carrot, cut into matchsticks; reduced sodium soy sauce, for dipping (optional)

Spicy Tuna Wrap

Eats Now Editorial Team · 535 kcal · Seafood

Spicy Tuna Wrap – a delicious recipe with chunk light tuna, low-fat mayonnaise, hot sauce, scallion, brown rice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tuna Wrap

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