Spicy Tuna Steaks

Name: Spicy Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon ginger, minced; 8 scallions, chopped; 1 clove garlic, crushed; ¼ teaspoon Tabasco sauce; ¼ cup water; 4 tuna steaks; ½ cup flour; 1 tablespoon curry; salt and pepper

Eats Now Editorial Team · 396 kcal · Seafood

Jump to Recipe

Spicy Tuna Steaks – a delicious recipe with oil, ginger, scallions, clove garlic, Tabasco sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons oil
1 tablespoon ginger, minced
8 scallions, chopped
1 clove garlic, crushed
¼ teaspoon Tabasco sauce
¼ cup water
4 tuna steaks
½ cup flour
1 tablespoon curry
salt and pepper

1
Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
2
Blend the flour, curry, salt, and pepper and dredge marinated steaks.
3
Broil or grill for about 4 minutes per side and serve immediately.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon ginger, minced, 8 scallions, chopped, 1 clove garlic, crushed, and more.

Yes, Spicy Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Cazuela
Lemon Pepper Catfish
Crispy Black Cod with Uni (Sea Urchin) Risotto
Tuna Potato Casserole Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy