How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Fondue Recipe?

You need 7 ingredients. The key ingredients include: 1 (5 ounce.) Old English cheese, 1 (8 ounce.) cream cheese, 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead), 1/4 c. light cream, and more.

Is Hot Crab Fondue Recipe suitable as seafood?

Yes, Hot Crab Fondue Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Fondue Recipe Recipe

Name: Hot Crab Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce.) Old English cheese; 1 (8 ounce.) cream cheese; 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead); 1/4 c. light cream; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/2 teaspoon pepper

Hot Crab Fondue Recipe – a delicious recipe with English cheese, cream cheese, crab, light cream, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce.) Old English cheese
1 (8 ounce.) cream cheese
1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead)
1/4 c. light cream
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Hot Crab Fondue Recipe

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