Spicy Tuna Steaks

1. 1

   In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.

2. 2

   Shake or whisk to blend well.

3. 3

   Rinse tuna steaks under cold running water and pat dry.

4. 4

   Place the tuna in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 to 1-1/2 hours.

5. 5

   Cook the tuna steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until tuna is opaque.

6. 6

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.