Warm up with this hearty Port Royal Catfish Stew recipe. Made with catfish, celery, onion and potatoes. Easy step-by-step instructions included.
This Port Royal Catfish Stew relies on simple, everyday ingredients such as catfish, cooled and boned, rib celery, diced, large onion, diced and large potatoes, diced. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026