How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Royal Catfish Stew?

You need 8 ingredients. The key ingredients include: 2 lb. catfish, cooled and boned, 1 rib celery, diced, 1 large onion, diced, 2 large potatoes, diced, and more.

Is Port Royal Catfish Stew suitable as seafood?

Yes, Port Royal Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Port Royal Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Royal Catfish Stew Recipe

Name: Port Royal Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. catfish, cooled and boned; 1 rib celery, diced; 1 large onion, diced; 2 large potatoes, diced; 1 pt. fresh tomatoes, diced; 2 pt. water from cooked fish; 1 tsp. hot sauce; 1 tsp. oregano

Port Royal Catfish Stew – a delicious recipe with catfish, celery, onion, potatoes, fresh tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. catfish, cooled and boned
1 rib celery, diced
1 large onion, diced
2 large potatoes, diced
1 pt. fresh tomatoes, diced
2 pt. water from cooked fish
1 tsp. hot sauce
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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Port Royal Catfish Stew

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