Spicy Tuna Steaks

1. 1

   In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.

2. 2

   Rinse fish under cold water and pat dry.

3. 3

   Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.

4. 4

   Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.

5. 5

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.