Fish and Chips

1. 1

   Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.) Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes.

2. 2

   Remove and drain.

3. 3

   Mix together the flour and the beer, then fold in the egg whites.

4. 4

   Turn up the heat of the oil to 350 degrees F (180 degrees C).

5. 5

   Dip the fish in the batter and fry for a few minutes with the chips until golden brown.

6. 6

   Drain on kitchen paper and serve with bread and butter, wally's (battered, deep fried pickles served with ranch dressing), and pickled eggs.

No additional tips available.