How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid with Garlic and Chilies?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds small squid, 3 tablespoons olive oil, 3 cloves garlic, chopped, 2 red chilies, seeded and finely chopped, and more.

Is Squid with Garlic and Chilies suitable as seafood?

Yes, Squid with Garlic and Chilies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid with Garlic and Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid with Garlic and Chilies Recipe

Name: Squid with Garlic and Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small squid; 3 tablespoons olive oil; 3 cloves garlic, chopped; 2 red chilies, seeded and finely chopped; Salt and pepper; ¾ tablespoons chopped cilantro; 1 lemon, cut in wedges, to accompany

Warm up with this hearty Squid with Garlic and Chilies recipe. Made with squid, olive oil, garlic and red chilies. Easy step-by-step instructions included.

This Squid with Garlic and Chilies relies on simple, everyday ingredients such as small squid, olive oil, garlic, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds small squid
3 tablespoons olive oil
3 cloves garlic, chopped
2 red chilies, seeded and finely chopped
Salt and pepper
¾ tablespoons chopped cilantro
1 lemon, cut in wedges, to accompany

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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