How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Salad?

You need 32 ingredients. The key ingredients include: 3 or 4 hard-boiled eggs, chopped fine, 3 heaping Tbsp. relish, 2 tsp. Louisiana hot sauce, 1/2 c. mayonnaise, and more.

Is Spicy Tuna Salad suitable as seafood?

Yes, Spicy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Salad Recipe

Name: Spicy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 hard-boiled eggs, chopped fine; 3 heaping Tbsp. relish; 2 tsp. Louisiana hot sauce; 1/2 c. mayonnaise; 1 tsp. seasoned salt or regular salt; 2 (6 oz. size) cans tuna, drained of fluid; 2 drops lemon juice (optional); 3 lb. ground meat; 2 large onions, chopped; 1 small bunch green onions (use green end only), chopped fine (1/2 c.); 1 large can Del Monte stewed tomatoes (the kind with green peppers in it); 1/2 stick Parkay; 2 c. Heinz ketchup; 1 tall can Joan of Arc red-skinned kidney beans; 5 heaping Tbsp. chili powder; 1 to 2 lb. shredded Cheddar cheese; 1 large head lettuce, finely chopped in thin wedges; 1 container sour cream; 1 giant bag tortilla chips; 4 to 6 large ripe tomatoes, diced; 2 lb. breakfast steaks (sirloin tip steak that is bought sliced thin); 2 large tomatoes, chopped in large pieces; 1 large white sweet Vidalia or Bermuda onion, in thin circular slices; 1 lb. shredded jalapeno peppered cheese or your choice of cheese; 1 head lettuce; 3 to 4 c. large potatoes, thickly sliced and French-fried; 1 large bottle buttermilk Ranch salad dressing; 3 hard-boiled eggs, cut into quarters (optional); Lawry's seasoning salt to taste; black pepper to taste

Fresh, crisp and full of flavor — this Spicy Tuna Salad is a must-try. Made with eggs, relish, hot sauce and mayonnaise. Easy step-by-step instructions …

This Spicy Tuna Salad relies on simple, everyday ingredients such as heaping tbsp. relish, louisiana hot sauce, mayonnaise and drops lemon juice (optional). It comes together quickly and makes 4 servings, at about 2302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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