Spicy Tuna Rolls Recipe

Name: Spicy Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice; 3 tablespoons snipped fresh chives; 2 tablespoons sesame oil; 1/4 cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1/2 teaspoons salt, or to taste; 1/4 teaspoon freshly ground black pepper or to taste; 1/4 cup mayonnaise; 1 teaspoon chili paste; 3 Japanese cucumbers; 1 teaspoons sesame seeds, toasted

Servings: persons

1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice
3 tablespoons snipped fresh chives
2 tablespoons sesame oil
1/4 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper or to taste
1/4 cup mayonnaise
1 teaspoon chili paste
3 Japanese cucumbers
1 teaspoons sesame seeds, toasted

1
Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl.
2
Cover tightly and refrigerate.
3
Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate.
4
Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths.
5
Season with salt and pepper to taste.
6
Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice.
7
Roll up.
8
The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick.
9
Continue making rolls with the remaining ingredients.
10
Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice, 3 tablespoons snipped fresh chives, 2 tablespoons sesame oil, 1/4 cup low-sodium soy sauce, and more.

Yes, Spicy Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Rolls

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