Spicy Tuna Poke Sandwich

Name: Spicy Tuna Poke Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ahi, diced; 1/2 cup minced onion; 1/2 cup chopped green onion; 1 cup crabmeat; Aloha Shoyu, to taste; 1 bottle shichimi pepper, to taste; Sambal, to taste; Sesame oil, to taste; 1 1/2 cups mayonnaise; Taro rolls (recommended: Ani's Bakery); Micro greens, for garnish, optional

Eats Now Editorial Team · 644 kcal · Seafood

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Spicy Tuna Poke Sandwich – a delicious recipe with onion, green onion, crabmeat, Shoyu, shichimi pepper, Sambal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds ahi, diced
1/2 cup minced onion
1/2 cup chopped green onion
1 cup crabmeat
Aloha Shoyu, to taste
1 bottle shichimi pepper, to taste
Sambal, to taste
Sesame oil, to taste
1 1/2 cups mayonnaise
Taro rolls (recommended: Ani's Bakery)
Micro greens, for garnish, optional

1
In a mixing bowl, combine ahi, onion, green onion and crabmeat with shoyu, shichimi, sambal, to taste, and sesame oil.
2
Fold in mayonnaise and mix until combined well.
3
Chill mixture until ready to use.
4
To serve, place poke mixture in taro roll topped with micro greens of your choice.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ahi, diced, 1/2 cup minced onion, 1/2 cup chopped green onion, 1 cup crabmeat, and more.

Yes, Spicy Tuna Poke Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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