Fresh, crisp and full of flavor — this Shrimp-Vegetable Salad is a must-try. Made with head lettuce, tomatoes, dill pickles and olives. Easy step-by-ste…
This Shrimp-Vegetable Salad relies on simple, everyday ingredients such as head lettuce, chopped, medium tomatoes, chopped, dill pickles, chopped and stuffed olives, sliced. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026