Crisy Catfish Garnished With Apple Celery Slaw

1. 1

   Cut half of a lemon in slices or wedges; Set aside.

2. 2

   Juice remaining half of the lemon into a large bowl.

3. 3

   For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.

4. 4

   Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.

5. 5

   Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.

6. 6

   In a shallow dish combine cornmeal and chili powder; coat fish with mixture.

7. 7

   In a 12 inch skillet, heat 2 tablespoons oil over medium heat.

8. 8

   Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.

9. 9

   Serve fish with slaw and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.