How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Or Salmon Salad ?

You need 11 ingredients. The key ingredients include: 1 pound very fresh tuna or salmon steak, cut 1-inch thick, 2 tablespoons olive oil, plus extra for brushing, 1 limes, zest grated, 1 teaspoon wasabi powder, and more.

Is Spicy Tuna Or Salmon Salad suitable as seafood?

Yes, Spicy Tuna Or Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Or Salmon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Or Salmon Salad Recipe

Name: Spicy Tuna Or Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh tuna or salmon steak, cut 1-inch thick; 2 tablespoons olive oil, plus extra for brushing; 1 limes, zest grated; 1 teaspoon wasabi powder; 2 tablespoons freshly squeezed lime juice (3 limes); 1 teaspoons soy sauce; 5 dashes hot sauce (recommended: Tabasco); 1/2 avocado; 1/4 cup minced green onions, white and green parts(2 green onions); 1/8 cup red onion, small diced; salt and pepper to flavor

Fresh, crisp and full of flavor — this Spicy Tuna Or Salmon Salad is a must-try. Made with tuna, olive oil, wasabi powder and freshly squeezed lime juic…

This Spicy Tuna Or Salmon Salad relies on simple, everyday ingredients such as limes, zest grated, wasabi powder, soy sauce and avocado. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Or Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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